Happy holidays, Hot Ones fans! Next week, we'll be closing out the year with the wildest, craziest, most Scoville-packed Hot Ones challenge to date. But first we had to dress Sean Evans up in a chili-pepper for some fan Q&A, plus a good ol'-fashioned Season 4 montage. You'll laugh, you'll cry, you'll yearn for wings.\n\nSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhK\nCheck out more of First We Feast here:\nhttp://firstwefeast.com/\nhttps://twitter.com/firstwefeast\nhttps://www.facebook.com/FirstWeFeast\nhttp://instagram.com/firstwefeast\n\n\nFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Instantly search 2M cooking recipes (open source)
I really hate recipe websites so I made my own that just shows the ingredients and the directions.
Eat This Much, a site that automatically creates meal plans that meet your diet goals. It can be personalized for the type of food you like, budget, and schedule.
No-nonsense recipe collection website that doesn't require you to read any family history at the top.A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my recipe collect…
A website that charts the working status of every McDonald's ice cream machine in the United States and whether it's broken or operational
A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and eve…
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is alway…
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were marrie…
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasona…
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this s…
For passionate cooks, every meal is a culinary journey. Fine Cooking shares that passion with essential to advanced techniques, recipes for weeknights or festive occasions –all in glorious full-color photos and informati…
On the other hand, Samantha took on the 1-month vegan challenge and after just 2 weeks her energy levels significantly improved, she felt much lighter, her skin was much clearer and she even dropped 3 inches off her wais…
Most people on a new diet have no plan. They learn what to eat... and not to eat. They try new recipes... But they DON’T have a daily plan to carry them through that critical first month. Without a plan, it’s too easy to…
Eat This Much, a site that automatically creates meal plans that meet your diet goals. It can be personalized for the type of food you like, budget, and schedule.
Instantly search 2M cooking recipes (open source)
If you were like me and you hated spending time in the kitchen, and just want to cook a quick vegan meal that tastes great, then this cookbook has more than 100 vegan recipes from, cereals, omelettes, smoothies, salads,…
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasona…
The Dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The food steams slowly in its own juices, absorbing the delicate flavour of the spices and herbs which are added…
A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and eve…
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were marrie…