हाताला चटके न देता वळा तिळाचे लाडू | How to make Til Ladoo | Til Ladoo | MadhurasRecipe | Ep - 300

Please take a moment to like and subscribe ✿◕ ‿ ◕✿\nhttp://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1\n\nMadhurasrecipe facebook group link - \nhttps://www.facebook.com/groups/madhurasrecipe/\n\n\nMakar Sankranti is round the corner. Tilache ladoo must a must recipe for Sankranti. This is traditional, authentic Maharashtrian recipe. Let’s make tilache ladoo without burning hands unlike our moms. Do try this recipe and write to me. You also can like, share and subscribe.\n\nIngredients:\n• 3/4 cup White sesame seeds\n• 1/2 cup Gudh / Jaggery\n• 1/4 cup Roasted peanut powder\n• 1/2 tsp Cardamom powder\n• 1 tbsp Milk\n• 1 tbsp Ghee\n\nMethod:\n• Heat up a pan on medium heat. \n• Add sesame seeds and roast on medium heat for about 7-8 \n minutes until these get even, nice golden color.\n• Do not roast the sesame seeds on high heat.\n• Put the pan aside. \n• Heat up another pan on medium heat. \n• Add ghee and gudh. You can chop or grate gudh if you want. \n• Cook on medium heat for about 3-4 minutes until it is melted \n properly. \n• Add milk and mix well. \n• Cook the syrup for about 2-3 minutes more after adding milk. \n• Turn off the gas. \n• Add cardamom powder and mix quickly. \n• Add roasted sesame seeds and peanut powder. \n• Mix everything well quickly. \n• Rub ghee to your hands. \n• Take a spoonful mixture in a spoon and transfer it into other \n spoon. \n• Roll the mixture into round shape while transferring the mixture \n from one spoon to other. \n• When the hot steam is escaped and the mixture is a little cold, \n transfer the mixture in hand and roll ladoo. \n• You have to do this process when the mixture is still hot.\n• Tilache ladoos are already. \n\nTips:\n• If you want to use chikkicha gudh then use 1/4 cup chikkicha \n gudh and 1/4 cup regular gudh. You also can use 1/2 cup \n chikkicha gudh.\n• Milk gives nice binding to ladoo. If you are using regular gudh \n then milk helps in binding the ladoo.\n\nClick for detail Recipe - http://www.madhurasrecipe.com/regional-\nrecipe/marathi-video-recipes\n\nVisit Facebook page - https://business.facebook.com/madhurasrecipe\n\nFor Business inquiries please email us on madhurasrecipe@gmail.com \n\nSubscribe to my other channels\nMadharasrecipe\nhttp://www.youtube.com/c/madhurasrecipe?sub_confirmation=1\n\nMadhuraRecipe Style\nhttp://www.youtube.com/c/MadhurasStyle?sub_confirmation=1\n\nMadhuraRecipe Quick\nhttp://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1\n\nFor more Such Recipes\n\nतिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe\nhttps://www.youtube.com/watch?v=MQZD8u_ueKM&t=346s\n\nगुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe\nhttps://www.youtube.com/watch?v=2EJf2OJBUz8&t=4s\n\nभोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala | madhurasrecipe\nhttps://www.youtube.com/watch?v=7nqphvwGcj4\n\nगुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe\nhttps://www.youtube.com/watch?v=zxe-2f6T4PQ&t=1s\n\nखानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe\nhttps://www.youtube.com/watch?v=OlvP3jSrxvc\n\nसुरती उंधियू | Undhiyu recipe | How To Make Undhiyo | MadhurasRecipe | Ep - 298\nhttps://www.youtube.com/watch?v=lprv1JwlRjg&t=4s\n\nखुसखुशीत मेथी मुठीया | Methi Muthiya Recipe | Methi Muthiya for Undhiyu | MadhurasRecipe | Ep - 297\nhttps://www.youtube.com/watch?v=xC6ky-TA27U\n\nबाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe\nhttps://www.youtube.com/watch?v=_tvU2SW1qzc\n\nबाजरीची खिचडी | Bajarichi Khichdi | Khichda |madhurasrecipe\nhttps://www.youtube.com/watch?v=LJbwbkatzTg\n\nमूंग डाळ खिचडी | Moong Dal Khichdi by madhurasrecipe | Winter Comfort Food\nhttps://www.youtube.com/watch?v=0bW-5JwHHNU&t=3s